Allergies and cancer on the rise due to GM foods
Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods? Since the 1990s, when genetically modified (GM) foods were approved, we have seen a dramatic increase in food allergies, asthma, ADHD and many forms of cancer. As expected, most corporately-controlled,...
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